Cremont Aged Cheese

$11.99

Vermont Creamery

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Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.

INGREDIENTS: Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk